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INDIA PALE ALE | 6.3% | NECTARON, SIMCOE, MOSAIC - Mosaic and Simcoe is a pretty solid combination that has followed us throughout our entire brewing history here at Polly’s. From the very first DDH IPA we produced under the Originals banner and took to 2018’s Little Summer Beer Bash, to certified fan classics in Goldroom and Omen Roam from our Augment range, it’s just a combination that has and always will absolutely slap. How do you advance on such a behemoth combination though? Why not make it a three way dance with our new brewing darling Nectaron? Ending up with one of the best IPAs we’ve ever brewed, we always said Mosaic and Simcoe was like Lilt for grownups; Nectaron, Mosaic and Simcoe is like Um Bongo for the cool kids who smoke behind the bike sheds. Straight up dripping with tangerine, berry, passionfruit, peach and mangosteen, with a refined piney bitterness running through to keep everything in check. Insanely good.

PALE ALE | 5.0% | NECTARON, CITRA - There have been very few hop varieties that have excited us here at Polly’s HQ quite as much as Nectaron. One we were literally clamouring for and looking on in envy at other breweries’ supplies whilst ours was in transit, once it finally did land at the brewery we knew immediately it was worth the weight. We’ve since tried this ultra hype-forward hop in a variety of combinations, even showcasing in single hop beers, but for Impulse we felt it’s best to go with a tried and tested partner variety, and opt for the fresher than fresh can be Citra hand-picked by our very own Lally during last year’s hop selection in the United States. The result is a powerfully potent pale ale, bursting at the seams with soft peach, ripe tropical fruits, and freshly cut pineapple, with an edge of bright lime notes for balance.

INDIA PALE ALE | 6.5% | NECTARON - We’ve said it plenty of times before, but Nectaron landing at Polly’s HQ was an event in itself when we first got our hands on it in 2024. After what felt like an eternity of emailing and harassing our hop merchant when we finally got a bag into our hands and took a whiff upon opening it up, we knew we had a future lifeblood hop on our hands. As one of the most exciting hops to emerge from New Zealand’s world renowned hop breeding program, and taking over 17 years to perfect, the long development has paid off with possibly one of the most sought after and in demand hops on the planet today. River Season is a single hop tribute to the wonders those magicians working in the South Pacific are capable of - a big, bold IPA with a robust 19g/l dry-hop charge, creating a beer that does its heritage proud. Juicy grapefruit, ultra-ripe tropical fruits and bright, punchy pineapple notes are singing on this beer that showcases what we love about consistently discovering new hops to work with.

PALE ALE | 5.6% | CRYO POP, CITRA - Cryo Pop is a blend that we’ve used sparingly across our history here at Polly’s, but for no other reason than it being a variety so difficult to get our hands on previously. Formerly known as trial blend TRI2304CR, this supercharged melding of technology unique to our hop merchant Yakima Chief really showcases why they’re one of the world leaders in the latest techniques, tricks, and advancements that make brewing beer so exciting in the modern day. Equipped with full gusto on Replicant Dreams and backed up with a cornerstone hop from our brewing journey in Citra, this pale ale bursts with daquiri-like notes, with juicy peach, pineapple and stonefruit to boot.

OATCREAM IPA | 6.1% | VANILLA, LACTOSE, EL DORADO, TALUS - We’re really taking our Oat Cream beers seriously this year. Like, really seriously. After an initial trial throughout the back end of 2025 that yielded some of the best beers we’ve ever produced, we’re going headfirst into our first full year producing these incredible beers that have a firm nod to the American haze craze brewers that inspired us to brew in the first place, with a thoroughly Polly’s twist. Valiant Deeds takes the concept and runs with it with gusto. A higher than usual amount of oats in the grist brings a delightful fluffiness to the mouthfeel of this beer, backed up with freshly scraped madagascan vanilla and a dose of lactose to bring up the sweetness to juuuust the right amount, before a dry-hop bill of in-house favourites El Dorado and Talus impart jelly-tots, pear drops, pink grapefruit and just a hint of herbal complexity to complete this banger of an IPA

PALE ALE | 4.5% | KRUSH! - It wouldn’t be Floret Day without a twist on the original recipe now would it? After amplifying the recipe up last year for a balls-to-the-wall DIPA version of our flagship pale, we’ve taken stock of what people are looking for in 2026 and have brought the ABV back down again, honouring Floret’s original ABV of 4.5% back when we first released it in 2022, but with a hearty lashing of one of our new favourite hops to work with here at Polly’s; the world-renowned Krush. Selected specifically for its tendency to impart a noticeable fruit cocktail kind of vibe to our beers, we’ve very intentionally gone with this hop alongside its classic Citra, Simcoe and Azacca bill to create a fruit crush of a pale ale, melding sweet fruits, berries, and a whole load of freshly squeezed oranges to create a banger twist on our flagship for 2026. Wanta Floret?