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OAT CREAM IPA | 6.3% | VANILLA, DOLCITA, TALUS, LACTOSE - You know how some things just work together? The same way Lennon was supposed to meet McCartney, and the way you couldn’t imagine anyone except for Chewie sitting next to Han in the Millenium Falcon, sometimes a hop is just destined to be paired with a certain beer style, and we’ve found that unbreakable bond between Dolcita and our Oat Cream IPAs. Thick, pulpy, and pillowy to the max, Sundown Theory utilises a huge amount of cold side Dolcita to impart a metric tonne of peach rings, caramelised pineapples, and sweet valencia oranges. We’re responsible enough to know that we can’t let a beer wander into cloyingly sweet territory here at Polly’s though, so we’ve accentuated this with a whisper of Talus to bring a balance of subtle pine resin and grapefruit to the party. A beer that was just made and custom built for summer time.

TRIPLE IPA | 10.0% | CITRA, EKUANOT, GALAXY, MOSAIC, SIMCOE - Overwhelmingly popular every time we've brewed it previously, each incarnation of the headline act of our original three has progressively gotten better and better, and we've spared no expense on this return to its amplified version either, brewed  by our owner Sean on the Pilot Kit. Featuring an insanely high dry hop charge - we've loaded this version of our most well-renowned beer with an extra heavy lashing of Galaxy alongside its superstar lineup of Citra, Mosaic, Columbus and Ekuanot, just to give it that little push into the stratosphere. Our favourite DIPA to brew, nudged up to TIPA strength, Rosa blooms with a bouquet of everything dank and juicy.

INDIA PALE ALE | 6.5% | IDAHO 7, MOSAIC, SIMCOE - Whilst we're very serious about our craft here at Polly's HQ, sometimes you've just got to take a silly concept and run with it. When one of our brewers shouted up on our group chat that they wanted to create a beer with a dry-hop bill "a bit like a sandwich", we were immediately intrigued. When asked to elaborate, we were given the concept of two smaller additions sandwiched between a meaty middle, and lo - Layers was born. An IPA clocking in at that magic Polly's ABV of 6.5% where everything just seems to work in harmony every single time, Mosaic is the meaty middle in this beer; with those signature apricot, mango and bubblegum notes expressing to the max, before our equal additions of Idaho 7 and Cryo Simcoe sandwich that sweetness in with zesty citrus notes. A silly concept? Absolutely. An awesome finished result? You'd better believe it.

PALE ALE | 5.2% |

DOUBLE IPA | 8.2% | LUMINOSA, STRATA, TALUS, CITRA - A big cult classic gets a revamp with a thoroughly 2026 stamp on it. We haven’t brewed Dreamlike Sequence for seven long years, and for the longest time our loyal drinkers thought it was consigned to the history books for good - too hoppy, too intense, a beer that almost broke our original brewkit owing to how big we went on it at the time, we’ve updated this mammoth beer with everything we’ve learned in the subsequent time and boy have we maxed this one out. A callback to the original recipe in Citra lays the foundations with fresh and bright citrus notes, before a three way mega dance of a trio of hops that we can’t get enough of here at Polly’s in Strata, Talus and everyone’s favourite hype hop Luminosa bring potent tropical notes, super ripe passionfruit, fresh strawberries, candied orange peels, peach mango lemonade, and that underlying cannabis smoke finish that only Strata can bring.

OATCREAM IPA | 6.3% | VANILLA, DOLCITA, SABRO, LACTOSE - You know how some things just work together? The same way Lennon was supposed to meet McCartney, and the way you couldn’t imagine anyone except for Chewie sitting next to Han in the Millenium Falcon, sometimes a hop is just destined to be paired with a certain beer style, and we’ve found that unbreakable bond between Dolcita and our Oat Cream IPAs. Thick, pulpy, and pillowy to the max, Cabana Daydream utilises a huge amount of cold side Dolcita to impart a metric tonne of peach rings, caramelised pineapples, and sweet valencia oranges. We’re responsible enough to know that we can’t let a beer wander into cloyingly sweet territory here at Polly’s though, so we’ve accentuated this with a whisper of Talus to bring a balance of subtle pine resin and grapefruit to the party. A beer that was just made and custom built for summer time.