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PALE ALE | 4.4% | ELANI, STRATA, VISTA - The connection we have to the very people who allow us to produce the beers we do here at Polly’s runs super deep. It’s a lot more than just transactional with our ingredient suppliers; we like to know the hops, the malt, and yeast we utilise in each and every one of our beers has good people behind it, which was the genesis of Covalent Bond - a series we hope to grow and release regularly to showcase the excellent people behind the excellent people who make our beers. Being in town for one of the biggest trade events of the year meant we couldn’t help but reach out to the wonderful Loughran Brewer’s Select, who have been responsible for some of the best hops arriving from Crosby Farms in the US, and Hop Revolution in New Zealand in recent months. With a whole truckload of the freshest Elani, Strata and Vista directly from the source, we’ve carefully created the freshest fruit-forward pale ale we possibly can; dripping with white peach, orange zest, guava and a just a whisper of slick, dank cannabis smoke.

VANILLA OATCREAM TRIPLE IPA | 10.0% | KRUSH! - Bringing it back to where it all started was the plan of execution on Krusha. Our Pilot kit is a dead cert god send, and since we took delivery of it in late 2024, it’s been crucial to developing beer styles that have now become second nature at Polly’s - most successfully the Oat Cream beer. Initially brewed on our pilot kit as an IPA for launch weekend at our taproom, this has come full circle with Krusha - our most ambitious pilot brew yet; an oat cream TIPA. Utilising solely Krush hops on both the hot and cold side, this incredible hop, formerly HBC 586, brings a fruit cocktail of flavour to the party - think peaches, mango, guava, berries and pineapple all drizzled with fresh vanilla cream.

INDIA PALE ALE | 6.0% | SUPERDELIC - It feels as though there’s a new hype hop that lands on our radars almost weekly here at Polly’s and we absolutely live for it. With hop farming as progressive as it’s ever been, there has literally never been a better time to be a hop-forward brewery and we’re honoured to be part of a community that is lucky enough to work with the products the best producers are creating year on year. Superdelic is the latest to have landed on our radar and if a hop could check every box then this would be it. From the wizards at NZ Hops, this variety was concentrated and carefully bred over the course of literally years to express only the most potent sweet fruit characteristics; specifically raspberries, sweet candy and overripe mango. What better to execute this incredible hop in then than a straight up, all out Polly’s IPA? Delicious from start to finish.

PALE ALE | 4.7% | MEGA MOTUEKA, WAI-ITI, RAKAU - The clocks have leapt forward, the nights are drawing out, so it must mean only one thing - beer garden weather is firmly in the pipeline. Those hazy sun-soaked evenings where it’s warm enough to wear a light-jacket, or heaven forbid a tshirt, and good times are shared with pals over the course of several smashable pints. We’ve specifically designed Wavy Blue with this situation in mind, and brought in the expertise of three separate hop merchants to select their favourite cold side NZ hops to create a definitive beer garden beer. First up is an in house favourite Rakau, bringing intense fresh apricot, stonefruit and passionfruit notes to the party. Second, an infrequent visitor to Polly’s, but one we relish to work with whenever we get the opportunity in Wai-Iti, and with it a metric tonne of pithy lime citrus notes, before a final flourish of Mega Motueka - a blend born from collaboration beween Freestyle Hops and Phantasm to create the most sun-drenched, tropical burst of flavour they possibly can. The result? An easy drinking pale ale that is perfectly crushable and fully tuned into the longer evenings ahead.

PALE ALE | 5.2% | IDAHO 7, IDAHO 7 CGX, NELSON SAUVIN - Much like the experimentation with T90 and Cryo hops our head brewer Joe is tasking himself with that yielded results on Decode, so too is he working his wonders with standard T90 hop pellets alongside their CGX versions to boot. A product of Crosby Hops, with whom we were very lucky to have participated in a sensory analysis with during a recent visit to the UK, their cryogenic separation technique is typically done over a longer time to create much softer, and with that much more potent hop pellets for us to utilise in our beers. Idaho 7 T90 and CGX are on display here, with all of those vibrant pineapple, sticky pine, and overripe stonefruit notes coming to the fore. Backed up with a healthy addition of NZ titan Nelson Sauvin, this final flourish of a dry-hop charge adds some zippy gooseberry and white grape to add some balance to this amazing pale ale.

SOUR SHAKE | 7.0% | PINEAPPLE, VANILLA - We’ve said it plenty of times before but our pilot kit is an absolute blessing to our passion for experimentation here at Polly’s. A channel through which we can trial recipes that strike us in a moment of inspiration, without the stress of having to commission it on our larger kit; Vanilla Pineapple Sour Shake is a tentative step into the world of dessert style sours after dipping our toes for our birthday beers earlier in the year. Wanting to create a drinking experience that doesn’t require an instruction manual on how to serve it prior to opening, this beer utilises our hazy IPA malt bill to add tonnes of body, dosed with sour pitch, and then absolutely loaded with fresh, hand-scraped vanilla, pineapple and a lashing of lactose to create a sour beer that is accessible, bright and punchy on flavour, but most importantly - fun. A delight from start to finish, and a notch on our confidence chart with this notoriously difficult style to brew.